A report released recently by The Nutrition Bureau’s Jan Hales, who engaged me to help with the preparation of the material for the project team.

We are pleased to advise that the report “Opportunities for New Zealand Goat Milk Products: what are they and how can we win?” is now available to New Zealand businesses through our website https://sheepandgoatmilk.nz/resources/

This report follows a 14-month Provincial Growth funded project that looked at the opportunities for developing New Zealand’s sheep and goat milk industries to a scale that could bring significant economic benefit to our regional communities.

It includes information on the estimated size, growth and profit potential of consumer ready products sold in five export markets, and the processing infrastructure and farm supply requirements to meet forecast demand, as well as recommendations on how New Zealand can win.

A separate report focusing on the dairy goat sector should be available next week.

If you have any questions or comments about the report, or would like to discuss the findings in relation to your business, please contact us through email at team@sheepandgoatmilk.nz.

From the Project Team

Jan Hales

Shane Kells

John Morgan

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